Succulent Sirloin Steak with Turkish Potatoes and Mixed Salad

Indulge in our tender and juicy sous vide sirloin steak, cooked to perfection with a precise temperature control. Our chef’s special seasoning adds a depth of flavour to the rich, beefy goodness. Paired with it is a side of Turkish-inspired potatoes and a fresh mixed green salad with a medley of crisp vegetables and a light vinaigrette dressing which provide a refreshing contrast to the savoury steak and potatoes. This harmonious combination of flavours and textures will transport you to a Mediterranean coast.

Allergens:

Our kitchen prepares food in an environment where nuts, gluten, and other known allergens may be present, and although we take precautions to avoid cross-contamination, there is a risk that allergens may be unintentionally transferred to food products. Please ensure you read the ingredients list if you have an allergy (allergies can be found in bold on nutritional label).