Lamb Tagine with Couscous and Beet Salad

Savour the deep, aromatic flavours of our slow-cooked Lamb Tagine, prepared with tender lamb braised in a rich blend of Moroccan spices, honey, and dried apricots. Served over a bed of fluffy, seasoned couscous, this dish brings warmth and depth to every bite. Accompanied by a vibrant beet salad this meal is a perfect balance of hearty and fresh, capturing the essence of North African cuisine in every mouthful.

Our kitchen prepares food in an environment where nuts, gluten, and other known allergens may be present, and although we take precautions to avoid cross-contamination, there is a risk that allergens may be unintentionally transferred to food products. Please ensure you read the ingredients list if you have an allergy (allergies can be found in bold on nutritional label).